Vacuum stopper with pump

vacuum stopper for wine bottles will ensure long-term preservation of the taste and aroma of your drink. We often face the problem of tight sealing of wine or champagne, as a result of which the wine drink loses its aroma and richness of taste. The so-called excessive oxygenation (oxygen saturation) of the drink occurs. As a result, the next day you lose the opportunity to feel all the splendor of the variety of yesterday's wine harvest. This stopper was created especially for this. A vacuum stopper with a special silicone insert to prevent air from getting in and further oxygenation of the wine drink or champagne. With this stopper, you can preserve the taste and richness of your wine for several days ahead. To use, press the button at the top of the cap, and then insert it into the neck of the bottle until it stops. How to use: * Step one: insert the vacuum wine stopper into the narrow place. * The second step: Pull the wine cork up and down several times to remove the air from the wine bottle. * The third

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