Vacuum bag for food products

Vacuum bags are used as packaging for meat and fish delicacies, dairy products, fresh fruits and vegetables, salads and semi-finished products, as well as for packaging flowers, medical and chemical industry products. Vacuum bags have undeniable advantages over classic polyethylene solutions. Vacuum allows you to store products without losing quality for a long time and maintain their marketable appearance. Advantages of vacuum bags: * elasticity: tightly covers soft products and takes their shape; * high barrier properties; * resistance to mechanical damage; * protection of products from contamination; * preservation of marketable appearance; * tactile (the packaging is pleasant to the touch) Application: * fish * semi-finished products * vegetables * fruits * finished meat products (sausage, loin, boiled pork, various cuts) * nuts * cheese Dimensions: 36 * 26 cm 28 * 26 cm 22 * 21 cm

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