Meat tenderizer
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compact tenderizer for cooking tasty and juicy meat. Its operating principle is based on multiple piercings of the product with sharp needles, as a result the meat is looser and crumblier. The main advantage of the tenderizer over a chopping hammer is that it does not flatten or tear the fibers. Therefore, during heat treatment, the meat practically does not lose juice and does not shrink (that is, it retains its weight, size and shape). Through multiple punctures, much more spices penetrate into the product, as well as heat during frying. As a result, the meat marinates faster, absorbing liquid and seasonings like a sponge, the frying becomes more uniform, and the cooking time is significantly reduced. Thanks to the tenderizer, the meat always turns out soft, tender and juicy with minimal time and effort.
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description:compact tenderizer for cooking tasty and juicy meat. Its operating principle is based on multiple piercings of the product with sharp needles, as a result the meat is looser and crumblier. The main advantage of the tenderizer over a chopping hammer is that it does not flatten or tear the fibers. Therefore, during heat treatment, the meat practically does not lose juice and does not shrink (that is, it retains its weight, size and shape). Through multiple punctures, much more spices penetrate into the product, as well as heat during frying. As a result, the meat marinates faster, absorbing liquid and seasonings like a sponge, the frying becomes more uniform, and the cooking time is significantly reduced. Thanks to the tenderizer, the meat always turns out soft, tender and juicy with minimal time and effort.
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