Eco-cup made of wheat straw with lid

Nowadays, more and more people are trying to lead a healthy lifestyle, while refusing to use synthetic materials. Many European countries have long ago started using tableware made of wheat straw, which is commonly called biodegradable. Now we also have access to a huge range of tableware that, after the end of their service life, disintegrates quickly enough, without releasing toxic substances into the soil and air. Advantages of eco-tableware Unlike plastic counterparts, tableware made of wheat straw has a large number of advantages and benefits, which makes it in demand and popular in a fairly wide area. The main advantages are as follows: In the process of manufacturing kitchen utensils and picnic utensils, only natural raw materials are used, therefore, the possibility of harmful effects on the human body is excluded; All tableware made of wheat straw is safe, does not deform when exposed to high temperatures, it can be used to heat food in microwaves; All products are perfect for freezing various types of food and storing them at a fairly low temperature - 20 degrees; ·You can serve hot food and drinks, the temperature of which reaches almost one hundred degrees; ·The dishes are not capable of giving food and drinks foreign odors. The dishes are very durable, are not subject to deformation, have a pleasant natural beige color. The outer side has a pleasant and velvety surface to the touch, the inner side is smooth. Dimensions: 16.8 * 7 cm 300 ml