Cutting board flexible Kitchen

It has been scientifically proven that improper handling of food during preparation can lead to contamination with bacteria. This can happen in the following ways: when raw food comes into contact with ready-to-eat food. When blood or juices from raw food come into contact with other food, this process is called cross-contamination. To avoid this, different types of food should be cut on different boards. For ease of use, the boards have different colors and symbols corresponding to different types of food. The boards have a large working surface. The flexibility of the board allows you to transfer the food cut on it to different containers. Keep the blade of the knives sharp. Have two working surfaces. Recommended for working with ceramic knives. Dimensions: 24 * 34 cm